BreakfastBlueberry Coconut Crunch Bowl
Antioxidant-loaded blueberry smoothie bowl with granola crunch and coconut — 30g protein.
Prep
5m
Cook
0m
Total
5m
Servings
1
kcal
410
Protein
30g
Carbs
58g
Fat
8g
Macros per serving
Overview
Why it works
A deep-purple blueberry smoothie bowl loaded with fresh berries, crunchy granola and coconut. Sweet, tart and packed with the kind of antioxidants that make heavy training weeks recoverable.
- Wild blueberries are one of the highest antioxidant foods on the planet — perfect for a training-heavy week.
- Greek yogurt + whey delivers 30 g of protein with a naturally thick, ice-cream-like base.
- The granola-plus-fresh-berry topping gives crunch and slow-release carbs to keep energy steady all morning.
Ingredients
Ingredients · 1 servings
- 1 cup frozen wild blueberries
- 150 g Greek yogurt
- 1 scoop vanilla whey (25 g)
- 50 ml milk of choice
- 1/2 tsp vanilla extract
- 1/3 cup fresh blueberries to top
- 2 tbsp granola
- 1 tbsp coconut flakes
Instructions
Step by step
- 1
Blend frozen blueberries, yogurt, whey, milk and vanilla until thick and vivid purple.
- 2
Pour into a wide, shallow bowl so you have plenty of surface area for toppings.
- 3
Pile fresh blueberries in a mound in the center.
- 4
Scatter granola around the berries and finish with coconut flakes across the top.
Pro Tips
Coach-level details
- Use wild blueberries — they have nearly double the antioxidants of regular ones.
- Add 1 tbsp chia seeds to bump fiber up past 10 g per serving.
Storage & Swaps
Keep it, swap it, save it
Storage
- Best fresh.
- Pre-portion frozen fruit + dry protein in zip bags for 60-second morning prep.
- Label containers with the prep date.
Smart swaps
- Cottage cheese blended smooth instead of Greek yogurt.
- Mixed berries if blueberries aren't in season.
Pair with a program
Eating right is half the result.
Plug this recipe into an Onyx program for the other half - periodized training that actually moves the needle.
