SmoothiesHigh ProteinVegetarian
Chocolate PB Recovery Smoothie
Liquid post-workout: 40g protein, 3:1 carb-to-protein ratio, ready in 90 seconds.
Prep
5m
Cook
0m
Total
5m
Servings
1
kcal
540
Protein
41g
Carbs
62g
Fat
14g
Macros per serving
Overview
Why it works
When appetite is shot after a brutal session, drink your recovery. This shake hits the post-workout sweet spot for protein and fast carbs without sitting heavy in your stomach.
- 3:1 carb-to-protein ratio is the gold standard for glycogen replenishment after long sessions.
- Whey + casein blend gives both a fast and sustained amino acid release.
- Cocoa polyphenols may reduce delayed onset muscle soreness.
Ingredients
Ingredients · 1 servings
- 1 ripe banana (frozen for thickness)
- 1.5 scoops chocolate whey-casein blend (~40 g protein)
- 1 tbsp natural peanut butter
- 1/3 cup rolled oats
- 1 tbsp cocoa powder
- 300 ml unsweetened almond milk
- Ice as needed
Instructions
Step by step
- 1
Add liquid, then oats, then everything else to the blender.
- 2
Blend on high for 45 seconds until silky.
- 3
Pour into a tall glass and drink within 30 minutes of training.
Pro Tips
Coach-level details
- Soak the oats in the almond milk for 10 minutes for a smoother texture.
- Add a pinch of sea salt - it dramatically deepens the chocolate flavor.
- Double the recipe and freeze half in popsicle molds for a hot-day treat.
Storage & Swaps
Keep it, swap it, save it
Storage
- Best fresh.
- Will separate within 4 hours - shake well if storing in a bottle.
- Label containers with the prep date.
Smart swaps
- Use plant protein blend for fully vegan.
- Swap PB for PB2 powder to cut 70 calories.
- Use cold brew coffee instead of half the almond milk for a mocha pre-workout.
Pair with a program
Eating right is half the result.
Plug this recipe into an Onyx program for the other half - periodized training that actually moves the needle.