Cottage Cheese Berry Parfait
30g casein-heavy protein with berries, honey and granola - 5-minute snack or breakfast.
Prep
5m
Cook
0m
Total
5m
Servings
1
kcal
340
Protein
30g
Carbs
38g
Fat
8g
Macros per serving
Allergen warning
Contains: Dairy, Tree Nuts.
Auto-detected from the ingredient list. Always double-check labels on packaged items (e.g. protein powders, sauces, breads), many are produced in facilities that also handle nuts, soy, milk, wheat or eggs. If you have a severe allergy, do not rely on this list alone.
Overview
Why it works
The unsexy snack that is basically ice cream nutritionally. Cottage cheese, drizzled honey, torn berries and crunchy granola on top. Great pre-bed for the slow casein release.
- Cottage cheese is ~80% casein, releasing amino acids for up to 7 hours - ideal before sleep.
- Berries add fiber and antioxidants without pushing sugar high.
- The whole thing takes under 5 minutes and beats any 5-dollar protein snack from the fridge aisle.
Ingredients
Ingredients · 1 servings
- 1 cup (250 g) low-fat cottage cheese
- 1/2 cup mixed berries (fresh or thawed)
- 1 tbsp honey
- 1/4 cup crunchy granola
- 1 tbsp sliced almonds
- Fresh mint (optional)
Instructions
Step by step
- 1
If you prefer a smooth texture, blend the cottage cheese for 20 seconds until it resembles thick Greek yogurt; otherwise use it as-is with its natural curds.
- 2
Spoon half the cottage cheese into a glass or bowl and spread it into an even layer.
- 3
Add half the mixed berries on top, pressing a few down into the cottage cheese.
- 4
Drizzle with half the honey.
- 5
Repeat with the remaining cottage cheese and berries, then drizzle the rest of the honey over the top.
- 6
Scatter the granola and sliced almonds across the surface and add a few mint leaves if using.
- 7
Eat immediately for maximum crunch, or prep without the granola and refrigerate up to 3 days, adding the granola right before eating.
Pro Tips
Coach-level details
- Buy the good full-fat cottage cheese - low-fat versions are watery and taste like nothing.
- Blend the cottage cheese if the curds bother you - texture goes to Greek yogurt smooth.
Storage & Swaps
Keep it, swap it, save it
Storage
- Prep without granola, hold up to 3 days.
- Add granola right before eating so it stays crunchy.
- Label containers with the prep date.
Smart swaps
- Skyr or Greek yogurt for a smoother base.
- Peanut butter drizzle instead of honey for a savory-sweet spin.
Pair with a program
Eating right is half the result.
Plug this recipe into an Onyx program for the other half - periodized training that actually moves the needle.
